The Coffee Gang - Barista Training Program - Worldwide Coffee Training for Hotels & Resorts of a higher standard and the greater hospitality industry

"The service you provided was exceptional. I was at the Westin on Monday and the coffee was the best I have had there – your teaching methods work! Shashi was asking when we could get you back – my thoughts are that we should start making plans for May. I will discuss this with Neil and get back to you."

Greg Lawlor

Fiji Coffee - Fiji

"The training was a great success, they say the proof is in the tasting and you will be happy to know that I have been drinking a lot of coffee and it is great.
We will create an internal auditing program to ensure we maintain the new standard and do look forward to the opportunity again."

Simon Dornan, F&B Manager -Sheraton Hotel, Fiji

"The result of you going out to the store was fantastic it has given the staff the confidence to start making coffee on a machine that they were not familiar with.  So far the feedback has been good and the set up has been well received from the passing commuters and FoodWorks customers alike.

Once again, thank you for your time spent with the team at FoodWorks Sydney CBD and for passing on your knowledge and expertise."

Megan Robinson, Procurement Contract Buyer - FoodWorks Sydney, Australia