Over the last decade the Italian coffee culture has swept the world. The market for coffee has grown exponentially and people’s appreciation of coffee has changed considerably. To experience a real caffé that is consistent, smooth and satisfies the most particular pallet will depend on the barista. It is the barista who determines the quantity of coffee, the pressure and water temperature and who ultimately makes a great coffee.
Italian espresso brewing is defined by four ‘M's:
- Macinazione - the correct grinding of a coffee blend
- Miscela - the coffee blend itself
- Macchina - the espresso machine
- Mano - the skilled hand of the barista.
With a balanced combination of all 4Ms, the espresso beverage that is produced is the ultimate coffee experience.
The Coffee Gang's Global Barista Training Program is a specialised training courseto help your staff develop the professionalism and skills needed to produce a premium coffee and become an expert barista. Our barista classes are a must for those new to the coffee machine scene as for the experienced operator who wants to fine tune and update their coffee making skills.
The standard course consists of five modules and takes approximately 20 to 25 hours to complete*. This includes 14
to 16 hours of practical exercises and hand-on training. The Coffee Gang’s standard course progression is one
module per day enabling students to complete the full program within one week.
Our courses are updated to:
Program Overview